Natural plant extracts are a good alternative to improve the quality and safety of dry fermented sausages. Different factors during processing have an impact on the quality characteristics of the final product, but the sensory properties influence overall quality and consumers’ product acceptance. This study aimed to examine the effect ...

By Ana Velemir, Snježana Mandić, Danica Savanović, Jovo Savanović

 Castor (Ricinus communis L.) is cultivated as a non-edible oilseed crop across tropical, sub-tropical, and temperate regions, often in areas with marginal soils. The castor oil recovery process usually involves primary seed preparation, oil recovery, and refining, with variations in the order of operations. The recovery methods include conven...

By Miljana Krstić, Dragana Rajković, Ana Veličković, Jelena Avramović, Ana M. Marjanović Jeromela, Ivan J. Stojković, Vlada Veljković

 Goat cheese in a sack is a traditional Herzegovinian product of extreme specificity, both in production technology and in the properties of the final product. The main characteristic of cheese in a sack is anaerobic ripening inside a bag made of lamb skin (mixture), which is how the cheese got its name. The aim of this work is to examine the ...

By Danica Savanović, Velemir Ana, Savanović Jovo, Mandić Snježana, Savić Aleksandar, Kučinar Jovana

 The main aim of this paper was the development of a new product, cornelian cherry topping, with a defined viscosity suitable for use in the confectionary industry. In addition, the quality of the fruit pulp and selected sample, phenolic composition and antioxidant activity were determined. Pectin was used to achieve the appropriate viscosity....

By Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, Zoran Kukrić

 This paper explores the justification and proposes a model for the introduction of artificial intelligence (AI) into medication procurement systems. By analyzing the current state of medication procurement, we identify key areas where AI could enhance efficiency, accuracy, and reliability of the process. The implementation of AI is suggested ...

By Vladimir Milićević, Igor Franc

 E-commerce is the process of selling goods and services over the Internet. Customers come to the website or online marketplace and buy products using electronic payments. After receiving the money, the merchant ships the goods or provides the service. Digital marketing offers the perfect way to meet and connect with our audience. We can test ...

By Mirjana Kocaleva Vitanova, Biljana Zlatanovska, Marija Miteva

 Today’s dental praxis is strongly based on assumptions and experience; hence it often leads to unwanted complications and failure in the therapy. Complex dental treatments, such as crowns, bridges, prostheses, implant constructions, can cost a lot of time, money and effort to be created. In order to decrease the number of failures, the ...

By Vasko Kokalanov, Verica Toneva Stojmenova, Natasha Stojkovik

 Seismic events induced by blasting operations in open pit mines pose significant challenges for monitoring and mitigation. This paper presents an innovative approach utilizing audio field recorders to capture seismic signals from both vertical and horizontal geophones deployed in mining environments. Field experiments were conducted at a mini...

By Zoran Panov, Dushan Bikov

 The processes of simulation and modeling in medicine are not new. The popularization of modern technologies, primarily Artificial Intelligence (AI), has significantly impacted this segment of medical practice. This primarily refers to the development of predictive models and the creation of intelligent simulators based on these technologies. ...

By Vladan Čolić, Marija Mosilović, Enes Sukić

 The data represent facts that gain meaning through processing. Processed sales are called information and as such represent very significant resources today. A special category is represented by sensitive or private data. The need to protect this data initiated the development of legal regulations and guidelines that define the rules of perso...

By Vesna Simikić