The genus Pseudomonas is a heterogeneous and ecologically important group of microorganisms, widely distributed in milk, water and the environment. They are classified as opportunistic pathogenic microorganisms for humans, animals and plants. The aim of this study was to examine the proteolytic, lipolytic activity and biofilm formation in iso...

By Biljana Delic Vujanovic, Ljiljana Tanasic, Radoslava Savic Radovanovic

 The rapid development and great adaptability of information technologies (IT) have enabled a qualitative and quantitative upgrade of health services and health systems (HS) as a whole. The aim of this paper is to present the attitudes of respondents-users of primary health care services (PHC) regarding the introduction of electronic prescript...

By Svetlana Stojkov, Jadranka Đuranović-Miličić, Dejan Živanović, Nataša Jovanović Lješković, Jovan Javorac

 Psychopathy is a personality trait characterized by emotional instability and deviant behavior. Interpersonal and affective characteristics such as lack of empathy, shame or remorse, as well as behavioral characteristics such as impulsivity, poor control, and antisocial behavior and promiscuity, define psychopathy as a negative impact on the ...

By Mladen Cimeša, Biljana Dimitrić

 Communication is an important activity that, even unconsciously, we carry out at every moment of our daily functioning. Although it is well known that good communication is the foundation of successful interpersonal relationships, that it is one of the key elements of success in various professional fields, we witness that very often people d...

By Danijela Jokanović

 Technology has become an integral element of the modern world, while life without technology is almost unthinkable. It became a necessity to be part of a network, connected with others (and with devices) and present on the Internet if you want to be up to date with the contemporary cultural, political, economic and sociological events; that i...

By Ljubica Janjetović

 The production of pre-prepared meals is an activity that has been an integral part of catering for many years. Pre-prepared meals as part of the gastronomic offer can play an important role in the promotion of any catering facility. The whole process of food preparation cannot be imagined without vegetables. Vegetables are an integral part of...

By Gordana Jovanović, Đorđe Alavuk, Bojan Damnjanović, Ana Vasić

 Today's development of technology enables the application of the principles of development of production processes defined by the goals of Industry 4.0, and the adaptation of existing automated production processes developed according to the principles of Industry 3.0. The question is whether in the case of micro-enterprises, i.e. craft shops...

By Igor Fürstner, László Gogolák, Árpád Pletikoszity

 Cheese is a product of high nutritional quality, which is created by coagulation of milk. Acidcoagulating cheeses are produced by the action of high temperatures with the addition of organic acids. The aim of this study was to examine the influence of coagulation temperature and coagulant type on the mineral composition of cheeses, obtained ...

By Danica Savanović, Ana Velemir, Nevena Ritan, Jovo Savanović

 Milk fat is a very important ingredient in milk and plays a significant role in cheese production. The aim of this study was to examine the effect of fat content in milk on the quality characteristics of produced fresh cheese. For the purposes of this work, three cheese samples from milk with different fat content (1.5%, 2.8% and 3.2%) were p...

By Danica Savanović, Ana Velemir, Jovo Savanović, Bojana Dmitrović

 This paper presents the Taguchi method and regression analysis for obtaining surface roughness in end milling of aluminum 6082-T6. Surface roughness was measured using a Mahr profilometer. The values of the experimental measurements were compared with the values obtained by regression analysis. The optimization was performed using the Taguchi...

By Jelena Stanojković, Dragan Lazarević, Ivica Čamagić, Živče Šarkočević