FACTORS BEHIND THE INCREASING POPULARITY OF LOCALLY PRODUCED FOOD – INSIGHTS FROM A REPRESENTATIVE STUDY ON CONSUMER MOTIVATIONS
The interest in locally sourced food products is on the rise. Alongside their impact on the local economy and rural development, attention is drawn to their ecological advantages and their present or potential contribution to the growth of rural tourism. Gaining a thorough understanding of consumer preferences and habits is vital for effectiv...
By Boglárka Ágnes Mészáros, Tibor Gonda, László Csóka
SECURITY CHALLENGES AND THREATS IN THE LOCAL COMMUNITY - CASE STUDY OF THE MUNICIPALITY OF FOCA
People's interest has always been to be safe and that the place where they live and work has a high level of security. A safe local community is a prerequisite for development and survival, especially in today's time, which is characterized by a large number of different security challenges and threats. People's priority is to be able to sati...
By Dražan Erkić, Aco Bobić, Miroslav Baljak, Isidora Milošević
THE ABUSE OF POSITION AND AUTHORITY IN THE BANKING SECTOR THROUGH A CRIMINAL LEGAL CONSTRUCT
It is almost unavoidable not to find cases of abuse of position and authority perpetrated by bank clerks in the banking sector. Through the research itself, different types of misuses will be elaborated in this paper, such as creating loan documentation with false documents and subsequently approving the monetary loan or credit until the mome...
By Almir Pustahija, Adisa Jusić
ADVERTISING ON SOCIAL NETWORKS THROUGH THE PRISM OF ETHICS
In recent years, advertising on social networks has become one of the important factors for the survival of companies on the market. It seems that there is more and more advertising and less and less ethics. Precisely because of this, the paper pointed out the importance of ethics when advertising on social networks. Also, the results of the ...
By Mirjana Milovanović, Svetlana Dušanić-Gačić, Zorana Agić
ANALYSIS OF THE INFLUENCE OF ADVERTISING COSTS ON COMPANY INCOME
The creation of business activities based on the concept of marketing represents the construction of an appropriate relationship between the effort invested and the achieved result. This means that the ability to achieve positive business activities is related to the management system of the company, the response of the target public and the ...
By Darko Martinov, Ružica Đervida, Branka Marković, Marko Milić
THE INFLUENCE OF DIGITAL MEDIA ON MODERN BUSINESS
The modern era is shaped by intense competition and demanding consumers, which is why companies abandon traditional communication methods and focus on digital media imposed by the development of information technologies. The presence of the company on the Internet is not a goal, but something that is taken for granted. The attention of the ma...
By Simonida Vilić, Ilić Milana, Ajder Dajana
ARTIFICIAL INTELLIGENCE IN DIGITAL MARKETING
The aim of this paper is to investigate the impact of artificial intelligence on consumers, the familiarity of consumers with artificial intelligence, as well as the interaction of consumers with tools that use artificial intelligence in their work. The main conclusions of the research indicate that marketing is increasingly changing and adap...
By Nikola Vojvodi, Mladen Ivić, Željko Grublješić, Azemina Mašović
DECISION SUPPORT SYSTEMS IN MANUFACTURING: A BIBLIOMETRIC ANALYSIS
The digital transformation of businesses is currently experiencing significant improvements, supported by the use of artificial intelligence. The manufacturing sector is being substantially transformed using emerging technologies. Consequently, the manufacturing environment has become more dynamic and complex, causing more interdependencies, ...
By Nenad Medić, Zoran Anišić
TOWARDS A COMMON AGRICULTURAL AND FOOD POLICY: SUSTAINABIILITY CHALLENGES
The Common Agricultural Policy of the European Union has been widely known for more than 60 years. The aim of this joint policy is to ensure an adequate supply of food, given that after the war and years of hunger, people could not adequately enjoy the presence of a variety of foods. Current food systems are characterized by the overproductio...
By Milica Stanković, Tiana Anđelković
EUROPEAN COMMON AGRICULTURAL POLICY AND SUSTAINABLE NUTRITION TRENDS
The common agricultural policy of the European Union for the period 2023-2027 aims to stop environmental degradation and reverse it in favour of climate change mitigation, efficient use of limited natural resources and biodiversity conservation. Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (C...
By Milica Stanković, Tiana Anđelković