This study aimed to evaluate the effectiveness of natural casing treatment with aqueous or ethanol extract of the blackthorn fruits (Prunus spinosa L.) on fatty acids content of vacuumpacked Kranjska sausages. Three experimental groups of sausages were produced: CS - a conventional sausage filled in a natural casing; WS - a sausage filled in...

By Ana Velemir, Snježana Mandić, Danica Savanović, Vanja Jokanović

 The main goal of this research was to check whether there is a statistically significant correlation between authoritarianism and virtual behavior on social networks, as well as whether there are differences in virtual behavior on social networks with regard to sociodemographic characteristics. A total of 242 respondents, 65 male and 177 fema...

By Milica Novaković, Snežana Samardžić

 The information system for motor vehicle maintenance is very complex and contains a large number of processes, data flows, data stores and external objects. At the same time, a clear and detailed specification of the system requires that the method of abstraction be applied to the presentation of the system using DTP. This is achieved on the ...

By Srđan Marinković

 One of the most important factors in cooling systems is ensuring tightness. For this, it is necessary to form strong aluminum copper pipe connections. These connections working under vibration should not leak during long-term use. In this study, aluminum and copper pipes joined by eutectic welding and brazing method were investigated. Tensile...

By Ahmet Demirer, Ugur Gündüz

 Apricot (Prunus armeniaca) is a continental stone fruit that belongs to the Rosaceae family. The aim of this work was to determine the chemical properties of shelled and unshelled apricot seeds, as well as the physico-chemical and antioxidant characteristics of the oils obtained from these seeds. The content of moisture, crude ash, crude prot...

By Staniša Latinović, Nataša Lakić-Karalić, Ladislav Vasilišin, Goran Vučič

 This study aimed to examine the influence of adding selected spices on the physicochemical properties of fresh cream cheese. Six different samples of fresh cream cheese were produced in the milk processing plant (mini cheese factory). The first sample was marked as a control, without the addition of spices, and the other five were produced wi...

By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Danka Babić

 It is known that the three basic elements of information security are protection against confidentiality, integrity and availability of information. The ISO/IEC 27001 standard helps companies protect information in any form. The new version of the ISO/IEC 27001:2022 standard follows new trends in IT and introduces new security controls. Infor...

By Ljilja Šikman, Danica Savanović, Tihomir Latinović, Aleksandar Gaćina

 This study introduces a novel nondestructive optical method for detecting infections of the invasive Phytophthora plurivora pathogen in sweet chestnut (Castanea sativa) leaves, as well as monitoring plant health and stress. The proposed method utilizes spectrophotometric measurements to continuously monitor the optical transmission coefficien...

By Katarina M. Miletić, Miloš S. Mošić, Sara V. Ristić, Marija M. Petković-Benazzouz

 The result of this work is a forest fire risk map on the territory of the Republic of Srpska. In this paper, a risk map was created using a geographic information system and the spatial distribution of risks on the territory of the Republic of Srpska was shown. All data used were digitized in raster and vector format and as such were used for...

By Saša Ljubojević, Branko Latinović

 Artificial intelligence has undoubtedly already entered everyday human lives. It is present in the form of simple household appliances such as robotic vacuum cleaners, in cars in the form of electronic sensors (parking sensors, autopilots, or GPS systems), in computer games in the form of computer-driven roles, in the manufacturing industry, ...

By Ljubica Janjetović, Tarik Velić, Mihaela Popa