In many countries, cheese is a highly valued dairy product that, due to its high nutritional value, is recommended in the regular diet of every individual. Cheesesmade by the traditional method using indigenous technologies are especially valued and represent the culture and tradition of some country. Janj cheese has been produced by such a traditi...

By Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, Branislav Šojić, Vesna Muždeka